Bondi Experience Lab
Essential Extracts
Essential Extracts enclose the scents of nature in drops of essence. Spices, flowers and aromatic plants. Each represents the highest excellence of fragrance. The absolute fragrance. The heart and soul of that fragrance.
Essential Extracts are delicate extracts, obtained using the most ancient technique, based on steam current and time. A harmonious relationship that allows to obtain perfect, absolute essences. These essences are pure, without preservatives; it is the absolute concentration of each single element.
Essential oils so pure that they can be used as an ingredient in cooking. To enrich, even just by using a drop, a dish or a cocktail. Nature and its scents can thus be declined in gastronomy with extraordinary freedom. The freedom to add a scent, a flavor, without adding an ingredient.
The cuisine with Essential Extracts is colored with tastes, cultural influences, tradition and innovation. Now Chefs have a palette of scents at their disposal. An opportunity never had before, which brings them closer to painters who can have all the colors at the same time, to give free rein to their art. Now Chefs can simultaneously hold in their hands all the wonderful scents of nature to create their gastronomic works. They can use them at will to offer new flavors, create new effects, creating and discovering, combining and revolutionizing.
Natural 100% fragrances, created using precious and rare essences, combined to create original products that chefs apply in the kitchen
represents a unique case of food innovation and Regenerative Economy applied to the agri-food sector, which through process innovation brings benefits to the environment, to those who consume it and to those who sell it.
Directly from the Casa Bondi recipe book, a range of vegetable preserves in oil, condiments and sauces prepared with the highest quality short supply chain raw materials
